Order To-Go
Hours of Operation
Open Daily
11:30am–8:30pm
Location
4218 Park Boulevard
Oakland, California 94602
Menu
BURGERS
All served with lettuce, pickles tomatoes & house made garlic infused aioli. Onions/house made pickled red onions available upon request. Patties are 1/3rd of a pound, cooked medium, unless requested otherwise.
$11 plain
/
$12 cheese
CLASSIC
Lettuce, tomatoes, house aioli.
$11 plain
/
$12 cheese
Add Cheese: Cheddar, Swiss, Pepperjack, Provolone, Goat, or Blue
$14
BACON CHEESEBURGER
Boar's Head bacon with choice of cheese
$14
Cheddar, Swiss, Pepperjack, Provolone, Goat, or Blue
$16
IMPOSSIBLE BURGER (VEGETARIAN)
Lettuce, tomatoes, house aioli
$16
$13
THE ANTAKY
Diestal Farms organic turkey burger patty
$13
$14
LAMB BURGER
Grass fed lamb, organic arugula, tomatoes with a house made tzatziki sauce
$14
$13
MANASSA MAULER (VEGETARIAN)
Hand made black bean patty with jalapeño slaw and sweet chili aioli
$13
$12
THE LOLO (VEGETARIAN) --New!
Fried portobello mushroom + garlic-dill marinade
$12
$10
BAREFOOT IN THE PARK
Bread free burger wrapped in romaine lettuce. Served w/house pickled red onions.
$10
$13
THE DRURY
Burger with sautéed mushrooms + Swiss
$13
$12
KING SOLOMON
Fried chicken breast with BBQ ranch sauce
$12
$16
THE BEAST
Double beef + double cheese
$16
$13
T.N.T.
With jalapeños + pepper jack cheese
$13
$14
THE RAMIREZ
With fresh made pico de gallo, crispy tortilla chips, house guacamole, and chipotle aioli
$14
$14
THE GARIBAY
Boar's Head bacon + fried egg
$14
$13
THE NIESAR
Fried shallots + blue cheese
$13
$13
THE DUKE
Boar's Head bacon, cheddar, fried shallots, BBQ sauce
$13
$14
THE GLENVIEW
Triple cheese blend, Boar's Head bacon, fried shallots
$14
$17
VEGAN CLASSIC
Impossible patty, lettuce, tomatoes, vegan aioli and bun
$17
$18
VEGAN CHEESEBURGER
Impossible patty, lettuce, tomatoes, vegan cheddar cheese, aioli and bun.
$18
$19
VEGAN DRURY
Impossible patty, lettuce, tomatoes, vegan aioli and bun. With sautéed mushrooms and vegan swiss cheese
$19
$19
VEGAN RAMIREZ
Impossible patty, lettuce, tomatoes, vegan aioli and bun. With fresh made pico de gallo, crispy tortilla chips, house guacamole
$19
ADD-ONS
$2.00
Gluten-free Bun
$2.00
$1.00
Grilled Onions
$1.00
$1.00
Mushrooms
$1.00
$1.00
Fried Shallots
$1.00
$1.00
Jalapeños
$1.00
$2.00
Sliced Avocado
$2.00
$1.00
Cheese
$1.00
Cheddar, Swiss, Pepperjack, Provolone, Goat or Blue
$2.00
Cage Free Organic Egg
$2.00
$2.00
Boar's Head Bacon
$2.00
$2.00
Guacamole
$2.00
$6.00
Impossible Patty
$6.00
$4.00
Add'l Grass-fed Beef Patty
$4.00
$6.00
Grass-fed Lamb Patty
$6.00
$4.00
Diestal Turkey Patty
$4.00
$4.00
Fried Chicken Patty
$4.00
$4.00
Black Bean Patty
$4.00
$4.00
Cujo Slaw
$4.00
HOT DOGS
We use Boar's Head sausages served on a PANoRAMA bun. 100% beef. Served grilled.
$9
DOG PARK
Dog + bun
$9
$12
CHILI CHEESE DOG
House made chili + shredded cheddar
$12
$12
THE CALIFORNIAN
Guacamole + bacon
$12
$12
DUKE DOG
Bacon, cheddar, fried shallots, BBQ sauce
$12
Customize your dog!
Request as Niesar/TNT/Drury Style
SIDES + SALADS
$4
/
$8
FRENCH FRIES
Kennebec potatoes, hand cut fresh everyday; served with sea salt
$4
/
$8
$10
GARLIC FRIES
House fries with fresh garlic and parsley; topped with parmesan cheese
$10
$4
/
$8
SWEET POTATO FRIES
$4
/
$8
$9
/
$12
CHILI CHEESE FRIES
French fries topped with our house made chili and cheddar cheese
$9
/
$12
$12
ONION RINGS
$12
$14
GARLIC ONION RINGS
Fresh garlic and parsley; topped with parmesan cheese
$14
$14
SAMPLER
French fries + sweet potato fries + onion rings
$14
$10
PABST BLUE CHILI (PBC)
House made chili prepared with Cream Co Organic beef and PBR beer
$10
SALADS
(small/large)
$10
/
$12
HOUSE
Mixed greens, tomatoes, cucumbers, tossed with our house made vinaigrette
$10
/
$12
$12
/
$15
STRAWBERRY
Mixed greens, strawberries, bacon, blue cheese and served with our house made vinaigrette dressing.
$12
/
$15
$12
/
$15
BABY KALE
Baby kale, chickpeas, red onions, cilantro, cucumber and shaved parmesan. Served with our house made lemon ginger dressing.
$12
/
$15
$12
/
$15
CHOP
Romain hearts, carrots, tomatoes, english cucumbers, goat cheese, and bacon. Tossed with house made avocado dressing.
$12
/
$15
$11
/
$14
ARUGULA
Sliced radish, Fuji apple tossed with lemon parmesan vinaigrette, topped with grated parmesan
$11
/
$14
All kids options offered with choice of small fries / house salad / cut fruit bowl with choice of milk or fountain soda.
KIDS
$11
TWINSIES
Two beef sliders served plain
$11
$11
GRILLED CHEESE
Choice of Tillamook Cheddar, Swiss, Provolone, Blue, Pepper Jack, or Goat
$11
$11
QUESADILLA
Triple cheese blend + flour tortilla
$11
$11
BABY DARIUS
Boar's Head all beef Hot Dog
$11
$11
LAURELS'S LOVE BITES
Fried chicken strips
$11
SHAKES
Ask about our shake of the week!
$8
Vanilla / Chocolate / Strawberry / Raspberry / Butterfinger / Malt / Ghirardelli Salted Caramel / Oreo / Peanut Butter / Brownie/ Roast Co. Coffee / Shake of the Week/Root Beer Float
$8
$6
Kid's size
$6
$1 extra
Two way split
$1 extra
$10
Vegan Shake
$10
$8
Kids Vegan
$8
$5
KID'S ICE CREAM SCOOP
$5
$0.50
Toppings
$0.50
$1 extra
Three-way split
on 12oz shakes
$1 extra
BEVERAGES
$4
FOUNTAIN SODA
$4
$5
COCA COLA / SPRITE BOTTLE
$5
$34
UNSWEETENED ICED TEA
$34
$4
IBC ROOTBEER
$4
$4
BUNDABERG GINGER BEER
$4
$5
SAN PELLEGRINO WATER (500ml)
$5
$4
SAN PELLEGRINO SODA
$4
Orange
Lemon
$4
MARTINELLI'S APPLE JUICE
$4
BEER ON TAP
Featuring a rotation of local breweries including: Oakland United Brewery, Almanack Brewing/Line 51, Ghost Town/Faction and Original Pattern. -- $7/pint
BEER BOTTLE/CAN
$6
Faction IPA
$6
$6
Faction Pale Ale
$6
$5
Faction Hipster Conformant
$5
$6
Ghost Town DIPA
$6
$6
Temescal Hazy
$6
$5
Oakland United Pilsner
$5
$5
Oakland United Hefenwiezen
$5
$5
Oakland United Marzen
$5
$6
East Brother Belgian Tripel
$6
$5
Fort Point KSA/Westfalia (SF)
$5
$6
Sufferfest Gluten Reduced Pilsner
$6
$6
Sufferfest Gluten Reduced Blonde/IPA
$6
$5
Olallie Gluten Free Rose Hip Ale
$5
$6
Common Blackberry Sangria Cider
$6
$6
Common Blood Orange Cider
$6
$6
Common Hibiscus Cider
$6
WINE
$11/GLASS – $40/BOTTLE
2018 Thomas Henry Pinot Noir (Napa Valley, CA)
This pinot noir offers fresh strawberry and bright cherry notes with a touch of spice and bright garnet color. Soft tannins melt away to reveal elegant berry flavor. A compact, complex and complete Pinot Noir.
2019 Domaine Eric Poli Rosé (Corsica, FR)
Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel tanks. The rosés are produced entirely from direct press juice. No malo-lactic fermentation for whites and rosés. All wines bottled with light plaque filtration.
2018 Ranga Ranga Sauvignon Blanc (Marlborough, NZ)
Crisp lemon zest, grapefruit and refreshing floral tones on the nose. Loaded with grapefruit, lime, and starfruit, which peaks on the mid-palate, the finish is a pleasant briny citrus with a hint of bitter lemongrass. Excellent warm weather sipper or paired with shellfish or prawns. Highly recommended.
2016 St Huberts The Stag Cabernet Sauvignon (North Coast, CA)
This complex and savory wine is backed by mild plum and cherry flavors but mineral, earth and herb aspects come to the fore. It shows little new oak, and has a smooth, relaxed texture that makes it easy to sip.
2017 Pico and Vine Chardonnay (Sonoma County, CA)
This Chardonnay is a wine of elegance and richness with a bouquet of apple, pear and citrus fruit that carries through to the palate. Hints of vanilla and nutmeg arise followed by a crisp and refreshing finish. After a gentle pressing, the grapes were cold settled and racked before fermentation. A majority of the blend was barrel fermented and aged with a combination of natural yeasts. After fermentation, the wine went through sur lies and partial malolactic fermentation, increasing the silky texture and lengthy finish in the wine.
Downloadable Menus: FOOD / BEER + WINE
*Please note, our live site menu will be the most accurate, though we do our best to keep the downloadable files up to date.